Roasted Potato & Sausage Frittata - cooking recipe

Ingredients

3 potatoes
1/2 small onion
2 merguez sausages
6 eggs
salt and pepper

Preparation

Roasted potatoes sliced thin. Arrange in a fan display in sprayed glass pie pan.
Thinly slice Merguez sausage and place between each potato round.
Chop 1/2 small onion and sauteed until golden. Spread over potatoes.
Whisk 6 eggs to frothy- add salt and pepper to taste.
Pour egg mixture over potatoes until just to the top of the pan. Bake at 350 degrees Fahrenheit until set, approximately 20-25 minutes.