Chili And Vegetable Frittata - cooking recipe

Ingredients

2 medium potatoes, peeled and thinly sliced
1 tbsp olive oil
1 medium red onion, thinly sliced
3 cloves garlic, crushed
1 None green bell pepper, thinly sliced
1 None red bell pepper, thinly sliced
2 None red banana chili peppers, thinly sliced
1 None green Thai chili pepper, finely chopped
1 1/2 cups grated Cheddar cheese
5 None eggs, lightly beaten
1 cup heavy cream
2 tbsp finely chopped fresh cilantro

Preparation

Preheat the oven to 350\u00b0F. Grease deep 8-inch round cake pan; line bottom with parchment paper. Grease the paper.
Boil, steam or microwave potato until just tender; drain. Cool.
Heat oil in large skillet on medium-high heat. Cook onion and garlic, stirring, until onion is soft. Remove from pan.
Add bell peppers; cook, stirring, until tender. Remove from pan.
Add chili peppers; cook, stirring, until just tender.
Layer potato, onion mixture, bell peppers and chili peppers in prepared pan, sprinkling cheese between layers. Pour combined egg, cream and cilantro over top. Bake, uncovered, for 1 hour. Let stand in pan 10 mins before cutting.