Potato Bacon Frittata(A Cross Between An Omelet And A Quiche) - cooking recipe

Ingredients

8 oz. bacon, diced
2 large potatoes, peeled and cubed
1/4 c. chopped onion
1/4 c. green pepper, diced
1/4 tsp. pepper
1 tsp. salt, divided
6 eggs
1 c. shredded Swiss cheese
1 c. milk
1/3 c. biscuit mix
2 Tbsp. melted butter

Preparation

Cook bacon in skillet until browned.
Remove bacon and drain on paper towels.
Pour off all but 4 tablespoons bacon fat from skillet.
Cook potatoes, onion, green pepper, pepper and 1/2 teaspoon salt in bacon fat until potatoes are tender but not soft, about 15 minutes.
Remove from heat and stir in bacon.