Potato-Bacon Frittata - cooking recipe

Ingredients

1 (8 oz.) pkg. sliced bacon, diced
2 potatoes, cubed 1/2-inch
1 small onion, diced
1/4 c. diced green pepper
2 Tbsp. butter
6 eggs
1 c. milk
1/3 c. Bisquick
1/4 lb. grated Swiss cheese
salt and pepper to taste

Preparation

Brown bacon until crisp and drain. Pour off most of bacon fat from pan and cook potatoes, onion, green pepper, salt and pepper until potatoes are tender. Grease 10-inch quiche or 9 x 9-inch baking dish and preheat oven to 375\u00b0. In a bowl, mix eggs, milk, Bisquick, cheese, butter and salt and pepper to taste. Combine with potatoes and bacon. Pour in pan. Bake 20 to 30 minutes or until set.