Potato Bacon Frittata - cooking recipe

Ingredients

8 oz. bacon, diced
2 large potatoes, peeled and cubed
1/4 c. chopped onion
1/4 c. diced green peppers
1/4 tsp. pepper
1 tsp. salt
6 eggs
1 c. shredded Swiss cheese
1 c. milk
1/3 c. Bisquick baking mix
2 Tbsp. melted butter

Preparation

Cook bacon in skillet until browned.
Remove and drain; reserve none but 4 tablespoons bacon fat.
Cook spuds, onion, green pepper and 1/2 teaspoon salt in bacon fat until potatoes are tender, about 15 minutes.
Remove from heat and stir in bacon. Beat together eggs, cheese, milk, baking mix, butter and 1/2 teaspoon salt.
Pour egg mixture into greased quiche dish or 9 x 9-inch baking pan.
Spoon potato mixture on top of eggs.
Bake at 375\u00b0 for 20 to 30 minutes, until set.
Remove Frittata from oven.