Sweet Potato Zucchini Frittata - cooking recipe

Ingredients

2 medium zucchini (about 1 1/4 pounds total)
2 medium sweet potatoes, cooked and cubed
8 eggs (I would use 6 eggs if using a pie plate)
1/2 cup milk
1 tablespoon minced onion
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Preheat oven to 350\u00b0F. Spray a quiche dish or 9\" glass pie plate with non-stick cooking spray.
In a quiche dish or 9\" glass pie plate, add a layer of zucchini slices, then layer of cooked sweet potato cubes (I cooked mine in the microwave to save time), then another layer of zucchini slices. Season with a little salt and pepper.
In a mixing bowl, whisk together the eggs, milk, minced onion, mince garlic and salt and pepper. Pour over the veggies in the dish.
Bake in the preheated oven for 35-40 minutes, or until the eggs in the middle have cooked through.
Serve Sweet Potato Zucchini Frittata with Fresh Fruit and a glass of milk -- a great weeknight \"brinner.\".