14-inch oval gratin dish, arrange the shrimp in a
callops or prawns!
THE MAIN DISH:
Rub salmon with sugar
ust cover the aubergine and potato cubes. Squeeze in lemon juice
Rehydrate potatoes according to package directions.
Drain well.
With a fork or wire whisk, beat eggs, soft cream cheese and milk in a large bowl until blended.
Stir in potatoes, Parmesan and pepper.
Pour into lightly greased 9 x 13-inch baking dish or shallow 10-inch round casserole.
Bake in preheated 350\u00b0 oven 35 to 40 minutes, until set and lightly browned.
Let stand 5 minutes before cutting.
Serve as a main dish or cut in small squares for party appetizers.
To prepare the Enchilada sauce:
Cook onions and peppers in oil.
Add tomatoes and seasonings.
Simmer well.
adjust seasonings to suit your taste.
To prepare Pollo sauce:
Mix ingredients and add to Enchilada sauce.
To prepare main dish:
Saute chicken and mushrooms in butter. Do not fuly cook the chicken. This will be done when you reduce the wine.
Season to taste.
Add sherry and green onions.
Reduce.
Add the prepared Pollo sauce and lemon.
Heat thoroughly.
Serve with either white or Spanish rice.
Prepare tortellini according to pkg directions. Combine vegetable stock, garlic, artichoke hearts, mushrooms, pepper and parsley in a medium heavy saucepan.
Bring to a boil, reduce to simmer and cook about 5 minutes. Remove from heat and stir in remaining ingredients.
Toss with the cooked pasta.
Stir in a few copped sun-dried tomatoes if desired. Serve hot as a main dish or side dish.
Serve cold as a main dish or light salad.
Brown steaks in skillet; place in bottom of 13 x 9-inch baking dish.
Place potato slices evenly over meat; put cheese over potatoes.
Pour soup over top of cheese.
Bake in 350\u00b0 oven for approximately one hour or until meat and potatoes are tender.
Mix all ingredients together, except for Parmesan cheese. Pour into a lightly greased 9 x 13-inch pan.
Sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 30 minutes.
Remove cover and bake for 30 minutes longer.
Serves 12 as a side dish or 8 as a main dish.
x 2-inch baking dish:
8 buttered pastry sheets
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
In a 5-quart Dutch oven over medium-high heat in 2 tablespoons hot salad oil, cook zucchini, onions, garlic and 1/4 teaspoon salt until tender-crisp.
Discard garlic; remove mixture to bowl.
In 2 more tablespoons hot salad oil, stir broccoli and cauliflower; add water and 1/4 teaspoon salt.
Cover; cook until tender-crisp, stirring occasionally.
Return zucchini mixture to Dutch oven; add remaining ingredients.
Cover; cook 5 minutes or until hot. Makes 6 main dish servings.
After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Saute vegetables in half of the oil and remove them from the frying pan. Saute onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by steak, meatballs, or any other main dish.
In a large skillet, cook ground beef until light brown; drain, leaving in skillet.
Sprinkle beef with salt and pepper.
On top of ground beef, layer half each of the cheese, celery, olives and noodles.
Repeat.
Blend tomatoes, sauce mix from main dish mix and chili powder.
Stir in water.
Pour tomato mixture on noodles in skillet.
Heat to boiling.
Reduce heat, cover and simmer until noodles are tender, about 10 minutes.
Serves 6.
Cook the onions in the oil until tender.
Add the tomatoes, garlic and spice mix; simmer about 5-8 minutes to blend the flavors.
Wait till the last minute to first wash, then dry and cut the okra (about 1/4 inch) to help prevent bleeding.
Add the okra and peppers to the pot, cover and simmer until the okra is tender.
For a main dish, add smoked sausage, or cubed, cooked chicken or pork and serve over rice.
This is also excellent with black beans mixed in!
Cook and stir ground beef in skillet until light brown. Drain.
Sprinkle beef with salt and pepper. Layer half each of cheese, celery, olives and half of the noodles from main dish package on beef.
Repeat.
Chop onion and green pepper and saute in hot olive oil.
Use a large nonstick frying pan or electric skillet.
Add tomatoes, cut up in small pieces.
Saute until tomatoes form a sauce (if planning a main dish, add ground beef here).
Add rice and saute for a few minutes until well coated.
Stir frequently.
emove pan from heat.
Main dish:
Melt butter in Pan
Combine all ingredients.
Microwave until hot (very hot). Spread top with sour cream and rest of cheese.
Put remaining Fritos around dish.
Microwave until cheese is melted.
Place hash browns in a bowl.
Mix together cream of potato soup, cream of celery soup and sour cream.
Pour over potatoes and let stand until potatoes thaw.
Add chopped onions and green peppers.
Spread in 9 x 13-inch pan.
Sprinkle parsley on top and bake 1 1/2 to 2 hours at 300\u00b0.
Mix all well, place in a large casserole.
Crush 2 to 4 cups potato chips, sprinkle over the top of chicken.
Bake at 325\u00b0 for approximately 1/2 hour.
Serves 12 or more.