Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns, thawed
1 pt. sour cream
2 cans cream of potato soup, undiluted
8 oz. sharp Cheddar cheese, grated
1 tsp. salt
1 tsp. pepper
1/4 c. onion, chopped fine
1/2 c. Parmesan cheese

Preparation

Mix all ingredients together, except for Parmesan cheese. Pour into a lightly greased 9 x 13-inch pan.
Sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 30 minutes.
Remove cover and bake for 30 minutes longer.
Serves 12 as a side dish or 8 as a main dish.