Potato Hot Dish - cooking recipe

Ingredients

8 or 12 oz. pkg. frozen hash browns
1 can cream of potato soup
1 can cream of celery soup
8 oz. pkg. sour cream
onion, chopped
green pepper, chopped
parsley

Preparation

Place hash browns in a bowl.
Mix together cream of potato soup, cream of celery soup and sour cream.
Pour over potatoes and let stand until potatoes thaw.
Add chopped onions and green peppers.
Spread in 9 x 13-inch pan.
Sprinkle parsley on top and bake 1 1/2 to 2 hours at 300\u00b0.