rizzle the mixture over the potato salad and stir in lightly
Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.
Arrange the potato wedges in a microwave safe bowl and season to taste. Pour over the baked beans and sprinkle with cheddar.
Microwave on high for another 2 mins, until piping hot in the middle and the cheese has melted.
Serve garnished with parsley.
horoughly combined.
Place the Baked Pastry Shell on a foil
00\u00b0F.
Prick the potato in several places with a
Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
Grease and flour bottom and sides of a 15 x 10 x 2-inch jelly roll pan; line bottom of pan with waxed paper.
Beat eggs at high speed of electric mixer until thick and lemon colored (about 5 minutes); gradually add sugar, beating 5 additional minutes. Continue beating and gradually add sweet potato and lemon juice. Combine dry ingredients and stir into sweet potato mixture.
Pour batter into prepared pan, spreading evenly.
Sprinkle with pecans. Bake at 375\u00b0 for 12 to 15 minutes or until done.
Peel and dice baked sweet potato.
Combine flour, baking powder and salt.
Cut shortening and potato into flour mixture. Add milk and sugar; stir until well mixed.
Roll out on floured surface 1/2 to 3/4 inch thick.
With knife, cut into squares and bake on greased baking sheet at 400\u00b0 for 12 minutes.
Makes 12 to 18 biscuits.
Heat oven to 375*.
Brush potato shells with melted butter. Season all to taste.
Bake for 15 to 20 minutes until crisp but not dry and hard. Remove.
Sprinkle with cheese, bacon and onion. Place back in oven until cheese is melted.
Serve with sour cream or Ranch dressing.
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
Preheat oven to 400 F and bake sweet potato 50-60 minutes till soft and tender. (can be made the night before and rewarmed in the microwave).
Remove potato skins, add to blender with broth and milk. Blend until smooth adding more broth and milk if you like yours thinner.
Add the chipotle powder, lime juice and salt.
Pour soup in pan and warm on low being careful not to boil. (can also be warmed in bowls for about 30 seconds in the microwave).
Garnish with diced avocado, cilantro and tortilla chips if using.
Preheat oven to 400\u00b0F Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl. Sift in flour, baking powder, and nutmeg.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together. Stir in 2 to 3 Tbs. water, or enough to get dough to hold together.
Drop golf ball-size rounds of dough onto prepared baking sheet. Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch. Serve warm.
he baking.
2. Cut potato into wedges. Mix olive oil
his) whisk together the flours, potato flakes, flaxseed, yeast and sugar
Place the potato in a small saucepan and
1/2 inch log. Cut each log into 1/2 inch
lice off bottom of each potato to allow them to sit
eanwhile, to make the oven baked sweet potato fries, preheat oven to
Combine according to your manufacturer's directions.
Success Hints: This dough will be very dry.
Resist the urge to add water.
For best flavor, use real bacon bits.
For a taste treat, use Jezebel Jam (see Recipe #56892).
This recipe can be baked with the white or rapid bake cycles.
vaporated milk.
Scoop potato pulp from one potato; mash.
Add
Place potato into a saucepan with enough