Hidden Valley Potato Skins Recipe - cooking recipe

Ingredients

4 baked potatoes, quartered
1/4 cup sour cream
1 (1 ounce) packet Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix
1 cup shredded Cheddar cheese
Sliced green onions (optional)
Bacon pieces (optional)

Preparation

Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.