br>For the andouille sweet potato hash:
Cook the sweet potatoes
rizzle the mixture over the potato salad and stir in lightly
days.
Make the Hash: Preheat the oven to 375
est.
To make the hash, heat a large skillet over
Heat oil in heavy skillet over high heat.
Add bell pepper, onion and celery.
Cook, stirring often, until soft, about 5 minutes.
Add paprika, thyme, parsley, salt and pepper to taste.
Stir in potato.
Add broth; heat to boiling.
Lower heat to simmer; partially cover pan.
Cook, turning occasionally, until potato is tender, about 10 minutes.
Keep warm until ready to serve.
nd tender.
While the hash is cooking, in a small
25 degrees.
To make hash, heat 1 tablespoon oil in
Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16\" thickness-do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
nonstick pan and fry hash browns over medium heat until
Stir in bell peppers, sweet potato, onion, chili powder, cumin, red
to medium heat.
Spread potato mixture in small circles (about
Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.
Stir in Green Giant(R) Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.
Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.
Serve eggs over hash.
In a 2-quart saucepan, place potatoes, chopped onion, parsley, beef broth cube and salt and pepper to taste.
Cover potatoes with water 1/4-inch above the potatoes.
Cook until potatoes are soft. In a 3-quart casserole dish, place mixture.
Add can of corned beef hash.
Thicken this mixture with flour and water.
Bake at 350\u00b0 for 30 minutes.
Heat oven to 350\u00b0.
Mix potatoes, ham and cheese.
Add combined milk, Miracle Whip and pepper.
Mix lightly.
Spoon into 1 quart casserole.
Toss crumbs and margarine.
Sprinkle over potato mixture.
Bake 50 to 60 minutes or until thoroughly heated.
Mix all together.
Salt and pepper to taste.
Put crushed potato chips on top. Bake at 375\u00b0 for 1 hour.
Peel and dice sweet potato, cutting into evenly sized cubes.
Peel and dice onion, making the dice slightly larger than the potato since the potato takes longer to cook.
Heat oil in large frying pan, add onion and garlic, sautee on high until onions are translucent.
Add sweet potato and pepper (if using). Cook on high/med-high for 8-10 minutes until potatoes are fairly well browned.
2-3 minutes before serving, add spinach to pan and stir until it is wilted.
Add salt to taste, more garlic powder if needed and serve!
Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.
Place sweet potato in a microwave-safe bowl; add water and salt. Microwave until partially softened, 2 to 3 minutes; drain.
Heat olive oil in skillet over medium heat; cook and stir onion in the hot oil until slightly softened, 3 to 4 minutes. Stir sweet potato, ham, cinnamon, cayenne pepper, and salt into onion; cover skillet with a lid. Cook sweet potato mixture, stirring occasionally, until sweet potatoes are cooked through, about 10 minutes; sprinkle with brown sugar. Cook and stir until brown sugar is dissolved, 1 to 2 more minutes.
Dothis in batches--drop the potato mixture into 3 1/2
Preheat an air fryer to 400 degrees F (200 degrees C).
Toss sweet potato, bacon, olive oil, paprika, salt, pepper, and dill in a large bowl. Place mixture into the preheated air fryer. Cook for 12 to 16 minutes. Check and stir after 10 minutes and then every 3 minutes until crispy and browned.