Potato Hash - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 red bell pepper, diced
1/2 red onion, thinly sliced
2 stalks celery, sliced
1/2 teaspoon paprika
1 1/2 teaspoons minced thyme leaves (or 1/2 tsp dried thyme)
2 tablespoons minced parsley
salt and pepper
1 -2 russet potato, cut into 1/2 inch cubes, patted dry
1 cup chicken broth or 1 cup vegetable broth

Preparation

Heat oil in heavy skillet over high heat.
Add bell pepper, onion and celery.
Cook, stirring often, until soft, about 5 minutes.
Add paprika, thyme, parsley, salt and pepper to taste.
Stir in potato.
Add broth; heat to boiling.
Lower heat to simmer; partially cover pan.
Cook, turning occasionally, until potato is tender, about 10 minutes.
Keep warm until ready to serve.