Sweet Potato Hash Browns - cooking recipe

Ingredients

1 large white potato
1 medium size sweet potato
1 Tbsp. grated onions
1 Tbsp. margarine
1/2 tsp. salt
dash of pepper
1 Tbsp. water
1 Tbsp. margarine

Preparation

Peel and shred white and sweet potatoes (enough to make 3 cups potatoes).
Add onions, 1 tablespoon
margarine, salt and pepper.
Place in a microwave-safe dish; add water and cover.
Microwave on High 5 to 6 minutes.
Rotate dish every 2 minutes.
Stir and set aside.
When cool enough to handle, shape and press into 2 x 3 1/2-inch patties.
Melt 1 tablespoon margarine in a nonstick pan and fry hash browns over medium heat until golden brown on both sides.
Serve immediately.
Yield:
3 to 4 servings.
Approximately 145 calories per serving.