Potato Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 stick butter or margarine, melted
1 can cream of chicken soup
8 oz. Cheddar cheese, grated
1 c. chopped onion
8 oz. sour cream

Preparation

Mix all together.
Salt and pepper to taste.
Put crushed potato chips on top. Bake at 375\u00b0 for 1 hour.