Kartoffelpuffer (German Potato Pancakes) #Sp5 - cooking recipe

Ingredients

10 ounces fresh Simply Potatoes® Shredded Hash Browns
1/2 medium onion
2 eggs, whisked with
salt & pepper
1 tablespoon flour
1/2 teaspoon garlic powder

Preparation

Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16\" thickness-do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.