Cauliflower And Sweet Potato Hash - cooking recipe

Ingredients

2 tablespoons olive oil
1 small onion, chopped
1 (12 ounce) package Green Giant(R) Riced Cauliflower & Sweet Potato
1 red bell pepper, chopped
2 cloves garlic, minced
1/2 teaspoon salt
2 cups fresh baby kale or spinach (optional)
1 teaspoon sriracha hot chile sauce, or to taste (optional)
4 eggs, fried or poached

Preparation

Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.
Stir in Green Giant(R) Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.
Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.
Serve eggs over hash.