Potato Hash - cooking recipe

Ingredients

diced potatoes
chopped onion (medium size)
2 Tbsp. parsley
1 beef broth cube
salt and pepper to taste
1 can corned beef hash, crumbled
1/2 c. water
2 Tbsp. flour

Preparation

In a 2-quart saucepan, place potatoes, chopped onion, parsley, beef broth cube and salt and pepper to taste.
Cover potatoes with water 1/4-inch above the potatoes.
Cook until potatoes are soft. In a 3-quart casserole dish, place mixture.
Add can of corned beef hash.
Thicken this mixture with flour and water.
Bake at 350\u00b0 for 30 minutes.