Pour the can of Progresso Potato, Broccoli& Cheese Soup in the crock pot.
Wash broccoli, cut the florets into small bitesize pieces.
Wash potatoes, microwave until bake throughout (usually around 10 mins, depending on your microwave).
Cut cooked potatoes into bitesize cubes.
In a large pot combine both potato and cheddar cheese soup and milk, bring to a boil.
Add potato cubes and broccoli florets.
Cook for about 15-20 mins on 350 until the broccoli is cooked through.
Add shredded cheese, cook until cheese melts.
pepper to taste.
Go to Charlotte, NC on I-77.
Take the Nations Ford exit to Sam's Wholesale Club; show your ID card.
Go to frozen food section; buy Campbell's broccoli and cheese soup.
Take home; follow directions and enjoy!
Dice chicken and brown in butter.
Pour broccoli cheese soup over chicken.
Simmer for 20 minutes.
Pour over cooked white rice.
Cook white rice according to package directions.
Spread rice on bottom of ungreased casserole dish.
Place chicken breasts on top of rice.
Pour can of broccoli-cheese soup over chicken and rice.
Cover and bake for 1 hour at 350\u00b0 or until chicken is done.
This easy recipe freezes well if prepared with
Heat oil, melt butter.
Soften onion & garlic in the blend, 8-10 minute
Add parsley, potato, broccoli, and broth.
Bring to a boil, simmer 30 minute
Whisk milk and flour in separate bowl, set aside.
Smash 1/3-1/2 of the potatoes with potato masher.
Blend in milk mix, then add velveeta and melt.
Turn off burner, and allow soup to thicken, about 5 minutes.
melt butter in small boiler, add onions and cook until tender.
while they are cooking, steam broccoli and carrots in steam bag in microwave for about 4 minutes or until tender.
Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point.
Add campbell's cheddar cheese soup and 1/2 can of milk and stir until smooth over low heat.
add cheese to soup when ready to serve.
for a little kick, add 1/4 teaspoon of cajun seasoning while cooking over low heat.
Cook broccoli flowerets in water until tender.
Drain.
Open chicken and cheese soups and add 2 cans of water.
Put in large boiler.
Add broccoli to soup mixture.
Thin with milk if too thick.
Serve hot, topped with cheese.
- they're great!
Add broccoli and water and bullion to
Cook and drain pasta.
Mix broccoli cheese soup with milk.
Stir in 1 stick of melted butter and 1 cup shredded cheddar cheese into soup mix.
Gently mix the pasta with the soup mix.
Spray baking dish with non stick spray.
Pour pasta into baking dish.
Top with 1 cup of shredded cheddar cheese.
Mix bread crumbs with 1 stick of melted butter and place on pasta.
Bake 450 for 20 minute or until hot.
Steam broccoli until tender.
Prepare stuffing as directed on box.
Mix broccoli-cheese soup with 3/4 cup of water and heat until soupy.
Place chicken in bottom of casserole dish.
Add chopped, steamed broccoli.
Add soup.
Top with prepared stuffing mix.
Bake in a 350\u00b0 oven until stuffing mix has browned (approximately 20 minutes).
Very good!
Add water, pepper and beef flavor to stockpot.
Bring to boil. Turn heat down to low.
Stir in potato buds.
Cover and let stand 1 minute.
Add Beau Monde, cumin and butter.
Cover and simmer for 10 minutes.
Stir in Cheddar cheese soup.
Cover and allow to return to simmer.
Dissolve arrowroot in 1 cup of warm light cream.
Stir into soup.
Gradually add remainder of light cream and sour cream. Cover and heat thoroughly.
Do not boil.
Makes about 10 quarts.
Put everything in crock pot. Cook on high 2-3 hours or until cooked through.
I like to add a handful of cheese right before serving.
Can be frozen after cooking.
In a saucepan bring the water and bouillon cube to a boil. Add the broccoli and carrot. Cook according to the broccoli package directions and remove from heat.Do Not Drain.
In a separate saucepan, melt the butter and slowly stir in the flour. Continue stirring while gradually adding the milk. Stir in the cheese, soup, onion, Worcestershire sauce, salt, and pepper. Add the broccoli mixture to the white sauce mixture and cook over medium to low heat until the soup is the desired thickness. Enjoy!
Boil chicken breast off of bone; salt and pepper.
Remove skin.
Boil broccoli in 1/2 cup of water 2 minutes and drain. Cube chicken; mix broccoli, cheese soup and milk together.
Pour in bottom of dish.
Put drained broccoli on top of chicken mixture.
Add finely grated cheese on top.
Bake in a 350\u00b0 oven until cheese melts.
Cook onions, broccoli and red pepper in oil until tender.
Add undiluted soups, water, milk and peas.
Cook until peas are tender.
Simmer 10 more minutes and add grated cheese, stirring until cheese melts.
Makes 2 quarts.
Preheat oven to 350\u00b0.
Squeeze excess liquid from broccoli.
In a large bowl, combine broccoli, undiluted soup, milk, salt and pepper.
Add potatoes to soup mixture; toss to coat.
Grease deep 2 quart casserole.
Spoon mixture into casserole, arranging top layer of potato slices in concentric circles.
Cover and bake 1 hour. Uncover and bake 1 hour longer or until potatoes are tender and top is brown.
saute 5 minutes.
Add potato, milk and broth; bring to
Combine soup, sour cream and hot pepper sauce.
Add potatoes and onions.
Toss to coat.
Put into a 12 x 8-inch baking dish, arranging potato mixture. Sprinkle with cheese.
Bake at 375\u00b0 for 50 minutes.