Cheesy Broccoli Pasta Casserole - cooking recipe

Ingredients

1 lb rotini pasta (cooked according to directions)
2 (10 1/2 ounce) cans broccoli cheese soup
1/2 cup milk
2 cups shredded cheddar cheese
2 cups crushed breadcrumbs
1 cup butter (melted)
salt

Preparation

Cook and drain pasta.
Mix broccoli cheese soup with milk.
Stir in 1 stick of melted butter and 1 cup shredded cheddar cheese into soup mix.
Gently mix the pasta with the soup mix.
Spray baking dish with non stick spray.
Pour pasta into baking dish.
Top with 1 cup of shredded cheddar cheese.
Mix bread crumbs with 1 stick of melted butter and place on pasta.
Bake 450 for 20 minute or until hot.