Potato, Broccoli And Cheese Bake - Oamc - cooking recipe

Ingredients

4 -5 potatoes, sliced
1 head broccoli, florets, blanched
1 (10 1/2 ounce) can broccoli cheese soup
1 (10 1/2 ounce) can milk, approx, to cover
shredded cheese

Preparation

This easy recipe freezes well if prepared with cooked potatoes and reheated in the oven.
In a casserole, put a few (4-5) sliced potatoes, the florets from a head of broccoli (blanched), a can of cream of broccoli and cheese soup, and enough milk to make the soup cover the veggies.
Throw in a handful or two of shredded cheese.
Cover, label and freeze.
It tastes like a broccoli-n- cheese baked potato.
Bake this in the oven for about 40 minutes.
For crockpot: use raw potatoes and cook for 2-3 hours or till done on high.
Freeze after cooking.