Simple Broccoli Cheese Soup - cooking recipe

Ingredients

2 tablespoons butter
1/2 small onion
1/4 head broccoli, chopped
1 carrot, julienned and chopped
1 (10 3/4 ounce) can Campbell's cheddar cheese soup
0.5 (5 ounce) can milk
1/2 cup shredded cheese
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper

Preparation

melt butter in small boiler, add onions and cook until tender.
while they are cooking, steam broccoli and carrots in steam bag in microwave for about 4 minutes or until tender.
Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point.
Add campbell's cheddar cheese soup and 1/2 can of milk and stir until smooth over low heat.
add cheese to soup when ready to serve.
for a little kick, add 1/4 teaspoon of cajun seasoning while cooking over low heat.