Broccoli Cheese Soup - cooking recipe

Ingredients

2 stalks fresh broccoli
4 c. water
2 cans cream of chicken soup
1 can cheese soup
2 c. grated Cheddar cheese

Preparation

Cook broccoli flowerets in water until tender.
Drain.
Open chicken and cheese soups and add 2 cans of water.
Put in large boiler.
Add broccoli to soup mixture.
Thin with milk if too thick.
Serve hot, topped with cheese.