Potato And Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) frozen chopped broccoli, thawed
1 can broccoli cheese soup
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
10 medium sized potatoes, peeled and sliced 1/8-inch thick

Preparation

Preheat oven to 350\u00b0.
Squeeze excess liquid from broccoli.
In a large bowl, combine broccoli, undiluted soup, milk, salt and pepper.
Add potatoes to soup mixture; toss to coat.
Grease deep 2 quart casserole.
Spoon mixture into casserole, arranging top layer of potato slices in concentric circles.
Cover and bake 1 hour. Uncover and bake 1 hour longer or until potatoes are tender and top is brown.