n a shallow pan.
Bake at 350\u00b0 for 8
00b0C). Line two baking trays with parchment paper.
If using
Put a layer of potato in a greased ovenproof dish (I use a large shallow dish); sprinkle with salt & pepper, then layer some onion slices over potato.
Heat cream over medium heat and spoon approximately 1/4 cup over onion slices.
Continue in layers of potato, salt & pepper, onion and cream, finishing with potato.
Sprinkle cheese over and bake covered with greased foil in a moderate oven 180degC (350degC) for 30 minutes; remove foil and cook for a further 45 minutes or until potatoes are golden brown and cheese crunchy.
Melt 1 tbsp butter in a deep pan and saute mushrooms. Add flour and curry powder then add stock and cream. Add chicken pieces, peas and carrots and simmer for 5-8 mins. Season.
To finish the mashed potatoes, beat 3 1/2 tbsp butter into prepared mashed potato and season with nutmeg and a little salt.
To finish, melt remaining butter in a small saucepan until it foams and turns slightly brown. Remove from heat immediately. Transfer chicken and mashed potatoes to a serving plate and drizzle brown butter over potatoes.
cup of the sugar with the butter, salt and vanilla
nd line a muffin pan with cupcake liners. Twist Oreos in
In a small bowl, beat cream cheese and 1/4 cup
n a vegetable slicer or with a knife.
Dice bacon
emaining vinegar in a pan with the mustard, paprika and cayenne
PREHEAT oven to 375\u00b0F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
SPOON into greased 13x9-inch baking dish.
BAKE 45 minutes.
Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
Variation Southwest Style Easy Potato Bake
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
ntire ball of dough with oil. Cover with a towel and let
Combine soup, sour cream and hot pepper sauce.
Add potatoes and onions.
Toss to coat.
Put into a 12 x 8-inch baking dish, arranging potato mixture. Sprinkle with cheese.
Bake at 375\u00b0 for 50 minutes.
Wash mushrooms and remove stems from mushrooms; chop stems fine and reserve.
Mix: chopped stems, finely chopped green onion stems, and Bacon bits with cream cheese. Stuff mushroom caps
Bake 20 mins at 350 or until hot and bubbly. I like to top off in broiler until tops are lightly brown.
Preheat oven to 350\u00b0F.
Melt cheese and butter together over low heat with cream; then add half of bacon and onions.
Add all Miracle Whip and sour cream.
Gently fold in potatoes and spoon into a greased casserole dish.
Top with remaining bacon, onions and spices (spices may be mixed in with the cheese if desired).
Bake for about 55 minutes.
Preheat oven to 350\u00b0F.
Put cream cheese out to soften.
Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake at 350\u00b0F for 1 hour. Remove from oven and cool to handle.
Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be carefully to leave the skin intact.
Mash with cream cheese, hot milk, onion salt, butter, and pepper.
Pile mixture back into skins.
Sprinkle with paprika and parsley and bake 20 more minutes.
ne side of tortilla with cooking spray; sprinkle with cinnamon mixture.
Preheat oven to 180 Degrees Celsius
Layer potatoes in a shallow baking dish.
Combine cream and soup in a bowl and then pour over potatoes.
Bake covered with foil for 1 hour. Remove foil, sprinkle with cheese and almonds. Cook for a further 30 minutes.
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
illing, mix the clementine pieces with cream cheese, 1/4 cup sugar
Boil potatoes.
Mash with cream cheese and butter.
Add remaining ingredients; mix well.
Refrigerate overnight in buttered casserole dish.
Bake at 350\u00b0 for 50 minutes.
Serves 4.