Potato Bake - cooking recipe

Ingredients

750 g potatoes, peeled and thinly sliced
600 ml heavy cream
35 g French onion soup mix
1 cup grated cheese
1/4 cup sliced almonds

Preparation

Preheat oven to 180 Degrees Celsius
Layer potatoes in a shallow baking dish.
Combine cream and soup in a bowl and then pour over potatoes.
Bake covered with foil for 1 hour. Remove foil, sprinkle with cheese and almonds. Cook for a further 30 minutes.