Twice Baked Potatoes With Cream Cheese - cooking recipe

Ingredients

6 medium potatoes
8 ounces fat free cream cheese
1/2 cup nonfat milk
1 teaspoon onion salt
2 tablespoons butter
fresh ground pepper
1/2 cup parsley, finely chopped
paprika

Preparation

Preheat oven to 350\u00b0F.
Put cream cheese out to soften.
Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake at 350\u00b0F for 1 hour. Remove from oven and cool to handle.
Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be carefully to leave the skin intact.
Mash with cream cheese, hot milk, onion salt, butter, and pepper.
Pile mixture back into skins.
Sprinkle with paprika and parsley and bake 20 more minutes.