Overnight Potato Bake - cooking recipe

Ingredients

12 medium potatoes
8 oz. cream cheese
1/2 c. sour cream
1/2 c. milk
1 stick butter
2 eggs, beaten

Preparation

Boil potatoes.
Mash with cream cheese and butter.
Add remaining ingredients; mix well.
Refrigerate overnight in buttered casserole dish.
Bake at 350\u00b0 for 50 minutes.
Serves 4.