Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
Place 1/2 of the vegetables in the crock pot.
Place the meat on top of the vegetables.
Add the other half of the vegetables on top of the meat.
Add the beef stock and the wine.
Add the salt and pepper and herbs.
Cook on low for 8-10 hours.
Massage your roast with the seasonings.
Heat a cast iron skillet, add the bacon grease and get that smoky hot.
Sear the roast on all sides.
Add the wine, diced tomatoes with the liquid from the can, and beef stock to the crock pot along with the roast.
Cover and cook on low for 8 hours.
Remove roast and place in a covered dish on the side.
Add all the vegetables to the crock pot, cover and cook on high 1.5 hours, or until done to your likeness.
Slice the roast and serve with all the vegetables and sauce.
our crock pot.
Finely chop the remainder of the vegetables. In a large
Salt and pepper the pot roast.
Add pot roast, soup mix, stock, and vegetables to the crock pot.
Set the crock pot on low for 8 hours or high for 6 hours.
In the last hour of cooking time, mix the butter and flour and add to cooking liquids. This will thicken the gravy.
preheat a large skillet (preferably cast iron)
Put roast in a crock-pot.
Add water.
Salt and pepper to taste.
Cook as directed by crock-pot directions.
About 1 hour before you eat, add 2 cans of mushroom soup.
Stir in.
Heat oil
in large skillet. Add beef; season with salt and pepper. Cook 3 to 5 minutes or until browned. In 3 1/2 to 4-quart crock-pot, combine beef with all ingredients except green beans. Cover and cook on low for 7 to 8 hours.
Rub roast with garlic and pepper.
Place roast in a crock-pot or slow-cooker.
Combine soup mix and stewed tomatoes.
Pour over roast.
Cook on low for 6 to 7 hours.
In a large skillet, heat oil over
Put 2 tablespoons water in bottom of crock pot.
Place carrots in crock pot.
Combine paprika, onion soup powder, garlic powder and pepper (making a dry rub).
Rub into roast, coating all sides.
Place roast in cooker.
Sprinkle 1/2 of the remaining soup mix over roast.
Layer sliced onions on top.
Sprinkle with remaining soup mix.
Spoon cream soup over top.
Cook low 8 to 10 hours.
nd onion in the bottom of a 5 1/
Trim fat from roast. Cut roast to fit in crock pot, if necessary. Rub Cajun seasoning all over meat. In large skillet brown meat on all sides in hot oil.
In a 3 1/2 to 4 quart crock pot combine undrained tomatoes, onion, celery, tapioca, and garlic. Place meat on top of vegetable mixture.
Cover and cook on low-heat setting for 10 to 12 hours or on high setting for 5 to 6 hours.
Slice meat; serve with sauce over rice. Makes 6 servings.
Place all the ingredients in a crock-pot early in the day. Place the crock-pot on low temperature for 6 to 8 hours.
you will have a great supper with a delicious gravy.
Combine both ingredients in a crock pot 24 hours before you need to eat it.
Cook on low heat.
After cooking for 14 hours, use a fork and knife to chunk the roast into smaller pieces.
I do this 3 times before I serve it.
It will become shredded like roast beef sandwich meat.
I've never done this, but my friend adds potatoes and carrots to this recipe.
I hope you enjoy this as much my family does.
Saute pork roast with salt, pepper and flour in butter in pan. Put sauerkraut with 1/2 of the juice in a crock-pot.
Cut up the apples (leave skin on) into wedges.
Cut the new potatoes in half. Add the soup mix.
Put sauerkraut in bottom of crock-pot.
Put pork roast in next, then add apples and potatoes.
Cook on low all day (7 A.M. to 4 P.M., approximately).
Put roast in crock-pot.
Add water. Add potatoes and carrots. Sprinkle on onion, garlic powder, salt and pepper (as much as you like). Turn crock-pot on high for at least 6 hours or until done.
Cook the roast in a crock-pot with the chicken broth overnight.
Drain the meat.
Pull apart in bite size pieces, discarding any fat.
Place in a pot or dish and add your favorite barbecue sauce to flavor the cooked roast, mixing well.
Serve on buns.
>roast in a crock pot. Add the garlic cloves, onion, bouillon cubes, and cover the roast
br>Place chicken in single layer in casserole.
In large bowl, combine