Pot Roast In The Crock Pot - cooking recipe

Ingredients

3 lbs beef roast
3/4 ounce onion soup mix
1 1/2 cups beef stock
2 teaspoons salt
1 tablespoon pepper
1 cup mushroom
1 cup carrot (cut into 1 inch pieces)
1 cup potato (cut into 1 inch pieces)
To make the roux
1 tablespoon butter
2 tablespoons flour

Preparation

Salt and pepper the pot roast.
Add pot roast, soup mix, stock, and vegetables to the crock pot.
Set the crock pot on low for 8 hours or high for 6 hours.
In the last hour of cooking time, mix the butter and flour and add to cooking liquids. This will thicken the gravy.