Mushroom Roast - cooking recipe

Ingredients

roast
1/2 to 3/4 c. water
salt
pepper
2 cans cream of mushroom soup

Preparation

Put roast in a crock-pot.
Add water.
Salt and pepper to taste.
Cook as directed by crock-pot directions.
About 1 hour before you eat, add 2 cans of mushroom soup.
Stir in.