Most Tender Beef Roast Ever! - cooking recipe

Ingredients

1 large beef roast
1 (16 ounce) jar mild pepperoncini peppers, pepper rings (Do NOT drain the juice)

Preparation

Combine both ingredients in a crock pot 24 hours before you need to eat it.
Cook on low heat.
After cooking for 14 hours, use a fork and knife to chunk the roast into smaller pieces.
I do this 3 times before I serve it.
It will become shredded like roast beef sandwich meat.
I've never done this, but my friend adds potatoes and carrots to this recipe.
I hope you enjoy this as much my family does.