Bear Roast - cooking recipe

Ingredients

3 to 4 lb. bear roast
garlic
pepper
Lipton onion soup mix
1 can stewed tomatoes

Preparation

Rub roast with garlic and pepper.
Place roast in a crock-pot or slow-cooker.
Combine soup mix and stewed tomatoes.
Pour over roast.
Cook on low for 6 to 7 hours.