Roast Beef In A Crock-Pot - cooking recipe

Ingredients

1 non-frozen roast
onion powder or 1 pkg. onion soup
garlic powder
6 to 8 potatoes, peeled and cut into quarters
4 to 6 carrots, peeled and cut (however you like)
1 c. water
salt and pepper

Preparation

Put roast in crock-pot.
Add water. Add potatoes and carrots. Sprinkle on onion, garlic powder, salt and pepper (as much as you like). Turn crock-pot on high for at least 6 hours or until done.