Mom'S Barbecue - cooking recipe

Ingredients

1 pork roast
2 cans chicken broth

Preparation

Cook the roast in a crock-pot with the chicken broth overnight.
Drain the meat.
Pull apart in bite size pieces, discarding any fat.
Place in a pot or dish and add your favorite barbecue sauce to flavor the cooked roast, mixing well.
Serve on buns.