Boil noodles until just tender.
Drain, do not rinse.
Return to cooking, off the heat, and add butter.
Add pot cheese and salt. Mix gently but completely. You can also return noodles to pot and brown them before mix with cheese. If you do this, increase butter by one more tablespoon.
Grease and flour cookie sheets.
Cookies should be light brown on bottom and white on top.
Cream butter and sugar.
Add eggs, one at a time.
Gradually add pot cheese, almond flavoring, flour and other ingredients.
Dough will be sticky.
Use two spoons to spoon into pan, not too much.
Bake at 375\u00b0 for 10 to 12 minutes. Makes approximately 100 cookies.
Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.
Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.
Mix in the cheese and add the sour cream; serve hot.
In large casserole, mix cooked macaroni, pot cheese (not cottage cheese), eggs, milk and salt.
Top with dabs of low-fat margarine or butter.
Bake at 350\u00b0 until top is nicely browned.
emon rind.
Pot Cheese filling:
Mash cottage cheese with fork.
Cook pasta in the pot of salted boiling water until
t the end of the recipe).
Gather the edges together
Combine all ingredients in a 2-quart saucepan and heat slowly. If mixture seems too thick, it can be thinned with more white wine.
After mixture is well blended, pour into fondue pot. Double recipe if serving a large group.
Serve with French bread, cut into 1/2-inch cubes.
Microwave the smoked sausage for 3-4 minutes.
Cube the cream cheese in small cubes for better melting.
Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
Add the sausage and mix well.
Cook for thirty minutes in crock pot on high until everything is well heated.
Stir often to avoid the edges burning.
he cheese into cubes and throw them in the crock pot with
OR THE SWEET FARMER'S CHEESE FILLING:
Process the farmer
Grease crock-pot well with margarine.
Layer bread cubes and shredded cheeses in crock-pot.
Mix together eggs, evaporated milk, milk and salt.
Pour over bread and cheese in crock-pot. Cover and cook on low heat setting for 2 1/2 to 3 hours.
Serve hot.
br>Filling 3: Strain the pot cheese and force it through a
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
br>Press the farmer's cheese through a fine sieve. Combine
ieces.
In a Large Pot cook the pasta as per
nto bowl.
Blend in pot cheese, parsley, pepper and dill.
ntil glossy. Transfer to crock-pot.
Gradually add flour to
Prepare macaroni as directed on package. Grease crock-pot with cooking oil. Mix eggs, milk and melted margarine together. Fold in cheese. Drain cooked macaroni and add to other ingredients. Salt and pepper to taste. Pour into crock-pot and cook on low for 3 to 4 hours.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.