Crock Pot Cheese Dip With A New Twist - cooking recipe

Ingredients

16 ounces cheese spread (Cheese Whiz)
8 ounces cream cheese
1 (14 ounce) can rotel
8 ounces smoked sausage (pre-cooked)

Preparation

Microwave the smoked sausage for 3-4 minutes.
Cube the cream cheese in small cubes for better melting.
Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
Add the sausage and mix well.
Cook for thirty minutes in crock pot on high until everything is well heated.
Stir often to avoid the edges burning.