Low-Fat Macaroni And Cheese - cooking recipe

Ingredients

1 lb. cooked elbow macaroni
1 (8 or 12 oz.) carton pot cheese
1 egg plus 1 egg white
skim milk to barely cover
1 tsp. salt

Preparation

In large casserole, mix cooked macaroni, pot cheese (not cottage cheese), eggs, milk and salt.
Top with dabs of low-fat margarine or butter.
Bake at 350\u00b0 until top is nicely browned.