Noodles And Pot Cheese (Turos Teszia) - cooking recipe

Ingredients

1 lb wide egg noodles, uncooked
1 lb pot cheese, also called Farmer cheese
1/2 lb butter
1/2 pint sour cream

Preparation

Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.
Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.
Mix in the cheese and add the sour cream; serve hot.