Crab-N-Cheese Fondue - cooking recipe
Ingredients
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8 oz. pkg. cream cheese
1 tsp. lemon juice
1 jar Kraft Old English cheese
couple slops of white wine
1 tsp. garlic powder
1 Tbsp. milk
8 oz. crab meat (canned or fresh)
Preparation
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Combine all ingredients in a 2-quart saucepan and heat slowly. If mixture seems too thick, it can be thinned with more white wine.
After mixture is well blended, pour into fondue pot. Double recipe if serving a large group.
Serve with French bread, cut into 1/2-inch cubes.
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