Pot Cheese Cookies - cooking recipe

Ingredients

1/2 lb. butter or margarine
2 c. sugar
3 eggs
1 lb. pot cheese (Ricotta)
1 tsp. baking soda
4 c. flour
1 Tbsp. almond flavoring
1/2 tsp. salt

Preparation

Grease and flour cookie sheets.
Cookies should be light brown on bottom and white on top.
Cream butter and sugar.
Add eggs, one at a time.
Gradually add pot cheese, almond flavoring, flour and other ingredients.
Dough will be sticky.
Use two spoons to spoon into pan, not too much.
Bake at 375\u00b0 for 10 to 12 minutes. Makes approximately 100 cookies.