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Forgotten Stew

Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300\u00b0F for 4 hours until tender. Serves 6 to 8.
Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.

Seafood Stew With Garlic Rouille Croutons

side.
For the seafood stew:
Return the seafood stock

Portuguese Soup

Put everything in a large stew pot except greens.
Dice and slice meat and vegetables.
Put in enough water to cover everything.
Add greens for last 15 to 20 minutes.
Cook for several hours.
Watch water, add more as needed.

Portuguese Soup

Brown stew meat; add water with onions, carrots, stewed tomatoes, potatoes, beans, string beans and corn.
Add salt and pepper to taste; boil over medium flame for 1 hour, then add rice, cabbage and tomato sauce.
Simmer on low flame about 20 minutes.

Fava Bean Soup With Portuguese Sausage

ven. Add bay leaves, Gouveia Portuguese sausages, 1-teaspoon sea salt

Portuguese Chicken And Sausage

Place potatoes, carrots, celery and onion in a pot. Add wine, sugar, salt, oil and chicken broth. cover the pot and bring to a boil. reduce heat and simmer for 15 minutes.
While the veggies cook, brown the chorizo in a nonstick skillet over med-high heat.
Uncover the veggies and add in the chorizo and the tomato sauce. Set cooked chicken into the pot and heat through for 5 minutes. Adjust seasoning to taste. ladle the Portuguese Chicken into shallow bowls, garnish with parsley and serve with the crusty bread for dipping.

Canned Chili (No Beans) With Portuguese Sausage(Lazy Day)

Heat Portuguese sausage in microwave on High for 5 minutes or until done.
Place on paper towel to remove oil.
Using a microwavable container, mix together chilies and Portuguese sausage.
Place onion, pepper and celery on top of meats and microwave on High for 5 minutes.
Mix meats with vegetables and heat on High for 5 minutes.

Yellow Split Pea Soup With Portuguese Smoked Linguica

-2 minutes.
Add Portuguese Wine (Vinho Verde) and reduce

Portuguese Bean Soup(Hawaiian Style)

Brown the Portuguese sausage and ham hock with the onion and garlic.
Add the stewed tomatoes, tomato sauce and water to cover. Simmer until ham hock is tender.
Add carrots and the 2 kinds of beans.
Salt and pepper to taste.
Add to dashes of Worcestershire sauce.
Add cabbage about 5 minutes before serving.

Portuguese Bean Soup

Day before:
Boil ham hock and Portuguese sausage until ham hock is tender enough to be shredded.
Skim fat; discard skin/bones.
Refrigerate overnight.

Portuguese Bean Soup

Put ham hock, water, onion, salt, celery, parsley, tomato sauce (or solid pack tomatoes) and green onion in a large pot and cook for about 1 hour.
Add Portuguese sausage and cook for 15 minutes. Add beans and carrots and cook for another 15 minutes.
Add cabbage, potatoes and watercress and cook for 15 minutes.
Do not overcook the soup.
Makes about 15 (1-cup) servings.

Portuguese Chourico And Peppers

In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic.
Stir so that everything is evenly distributed.
Cover, and set on Low.
Cook for 8 hours.
Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
Serve over rice, or with Portuguese rolls.

Portuguese Prosciutto And Chourico Stuffed Bread

ize pieces.
NOTE: If Portuguese chourico sausage is unavailable in

Portuguese-Style Pork Chops (Or Chicken)

Prepare Portuguese-Style Paste (see recipe I

Portuguese Chicken

inutes. Adjust seasoning.
Ladle Portuguese Chicken into shallow bowls and

Portuguese Bean Soup

In
large
pot,
boil
Portuguese
sausage in water and tomato sauce.
Dice
carrot, celery and potatoes; add to pot. Add kidney
beans
and\tstring beans; bring to boil.
Boil on medium heat until vegetables are tender.
Add cabbage.
Cover and simmer for 15 to 20 minutes.
Serve hot.

Old World Beef Stew

se later.
* Place the stew meat in the bacon grease

Instant Portuguese Bean Soup

Boil
and
simmer
vegetable soup, water and Portuguese sausage
in a medium size pot.
Add kidney beans and macaroni. Serves 4 persons.

Easy Portuguese Soup

Fry Portuguese sausage in a large pot until brown.
Add onion and garlic; fry a little.
Add tomato sauce plus 1 can of water. Then add kidney beans plus 1 can water.
Bring to a boil.
Add 1/2 cup macaroni, carrots and potatoes.
Cook for 5 minutes.
Cook for 1/2 hour until noodles, carrots and potatoes are cooked.
If gravy is too thick, add more water.
Season with salt and pepper to taste.
Serves 4.

Portuguese Farmers Cheese Omelet

In a small bowl whisk eggs, sea salt, white pepper, Portuguese Allspice and cream.
In a 8-inch omelet pan melt butter. As the eggs start to set-up gently push to the center using a rubber spatula.
Add onions, peppers, Rabacal cheese and cook omelet 1-2 minutes. Add cilantro, cook 1-minute and flip omelet over.
Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate. Garnish with Fresh Cantaloupe or Fresh Fruit and Fresh Sliced Tomatoes.

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