Portuguese Chourico And Peppers - cooking recipe

Ingredients

2 lbs Portuguese chourico, casings removed and crumbled
2 green bell peppers, seeded and chopped
2 sweet onions, peeled and chopped
1 (6 ounce) can tomato paste
1 cup red wine
1 cup water
2 tablespoons crushed garlic

Preparation

In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic.
Stir so that everything is evenly distributed.
Cover, and set on Low.
Cook for 8 hours.
Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
Serve over rice, or with Portuguese rolls.