Portuguese Bean Soup(Hawaiian Style) - cooking recipe

Ingredients

1 Portuguese sausage, cut into bite sized pieces
1 meaty ham hock
2 cans kidney beans
1 can garbanzo beans
1 large, round onion, chopped
1 large piece garlic, chopped
2 (8 oz.) cans tomato sauce
1 (16 oz.) can stewed tomatoes
1 small head cabbage, chopped
2 large carrots, chopped into bite sized pieces

Preparation

Brown the Portuguese sausage and ham hock with the onion and garlic.
Add the stewed tomatoes, tomato sauce and water to cover. Simmer until ham hock is tender.
Add carrots and the 2 kinds of beans.
Salt and pepper to taste.
Add to dashes of Worcestershire sauce.
Add cabbage about 5 minutes before serving.