Portuguese Bean Soup - cooking recipe

Ingredients

1 tray ham hock
1 Portuguese sausage, sliced
1 large onion, sliced
1 large carrot, diced
2 potatoes (large cubes, tend to melt)
1 can kidney beans
1/2 cabbage, chopped
1/4 tsp. pepper
salt (if necessary)

Preparation

Day before:
Boil ham hock and Portuguese sausage until ham hock is tender enough to be shredded.
Skim fat; discard skin/bones.
Refrigerate overnight.