Portuguese Soup - cooking recipe

Ingredients

1 pkg. beef bones or ribs
yellow samp (ethnic aisle in store)
collard greens
small lima beans
linguica (Portuguese sausage)

Preparation

Put everything in a large stew pot except greens.
Dice and slice meat and vegetables.
Put in enough water to cover everything.
Add greens for last 15 to 20 minutes.
Cook for several hours.
Watch water, add more as needed.