Portuguese Bean Soup - cooking recipe

Ingredients

1 Portuguese sausage
1 large carrot
3 sticks celery
3 potatoes, peeled
1 can kidney beans
2 cans tomato sauce
2 cans water (using tomato sauce can)
6 string beans, chopped 1-inch long
1/2 head cabbage, chopped

Preparation

In
large
pot,
boil
Portuguese
sausage in water and tomato sauce.
Dice
carrot, celery and potatoes; add to pot. Add kidney
beans
and\tstring beans; bring to boil.
Boil on medium heat until vegetables are tender.
Add cabbage.
Cover and simmer for 15 to 20 minutes.
Serve hot.