To make the coleslaw, combine all ingredients in a large bowl and toss to combine. Season to taste.
Combine almond butter, mustard, honey, oil and nutmeg in a large bowl. Add pork and turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat grill and oil grates. Grill pork for 10 mins, or until browned all over, brushing occasionally with marinade. Cover pork and let rest for 10 mins. Slice thickly.
Serve pork with coleslaw.
y through (basically butterflying.) Pound pork with a meat mallet until same
b>pork, flesh side down, on a work surface. Score the rind with
Score the skin of the pork with a very sharp knife in
n high heat. Cook the pork until browned all over. Remove
Tie pork with kitchen string at 1/2-inch intervals. Combine barbecue sauce, sherry
n a shallow dish. Add pork tenderloin, turning to coat in
ven to 425\u00b0F. Weigh pork and calculate cooking time (allow
medium frying pan with oil. Cook pork chops over high heat
Using small sharp knife, score pork rind at shallow 1/4-
low cooker, combine all the pork ingredients and mix well to
Combine pork, oyster sauce and hoisin sauce in a bowl and toss well to coat. Set aside to marinate for 20 mins.
Heat oil in a wok on high. Stir-fry pork in 2 batches, for 2-3 mins each, reserving marinade. Transfer to a plate.
Add onion and pepper to wok. Stir-fry for 1 min. Return pork to wok with broccoli, marinade and 1/4 cup water. Cook for 1-2 mins, until boiling.
Add cashews and toss to combine. Sprinkle with cilantro and serve with rice.
Trim fat from pork; cut pork into slices, 2 X 1
Tie pork with kitchen string at 1/2-inch intervals. Combine hoisin sauce, sherry
ater chestnuts with a food chopper.
Combine hoisen sauce and 2
mall bowl; set aside. Place pork in a separate small bowl
Coat pork with 2 tbsp char siu sauce. Chill for 10 mins to marinate.
Oil a grill pan and place over high heat. Cook pork to your liking. Let rest then slice.
Meanwhile, cover noodles with boiling water. Separate strands with a fork then drain.
Heat peanut oil in a wok over medium-high heat. Stir-fry broccolini and chilies until tender. Add noodles, remaining char siu sauce and 1 tbsp water. Stir-fry until hot.
Serve pork with stir-fried noodles.
In a medium bowl, mix pork, soy sauce, honey, juice, and cornstarch.
Marinate for about an hour.
In a wok or large nonstick skillet, heat oil over medium heat.
Add pork and stir-fry over high heat for 3 minutes.
Add broccoli and scallions and stir-fry for about 2 minutes more.
Then stir in hoisin sauce and toss until meat and vegetables are coated with sauce and cooked through.
Serve hot with rice.
50 degrees F.
Pound pork slices between sheets of plastic
Trim fat from pork, and cut crosswise into 1