Pork With Broccoli And Oyster Sauce - cooking recipe

Ingredients

1 lb pork tenderloin, trimmed, sliced
1/2 cup oyster sauce
1/4 cup hoisin sauce
1 tbsp peanut oil
1 None red onion, sliced
1/2 None red pepper, deseeded, thinly sliced
9 oz broccoli, cut into florets
2 tbsp cashews, roasted
2 tbsp cilantro
None None Steamed white rice, to serve

Preparation

Combine pork, oyster sauce and hoisin sauce in a bowl and toss well to coat. Set aside to marinate for 20 mins.
Heat oil in a wok on high. Stir-fry pork in 2 batches, for 2-3 mins each, reserving marinade. Transfer to a plate.
Add onion and pepper to wok. Stir-fry for 1 min. Return pork to wok with broccoli, marinade and 1/4 cup water. Cook for 1-2 mins, until boiling.
Add cashews and toss to combine. Sprinkle with cilantro and serve with rice.