Char Siu Pork With Spicy Fried Noodles - cooking recipe

Ingredients

1 1/4 lb pork tenderloin, thinly sliced
1/2 cup char siu sauce
16 oz fresh wide rice noodles
2 tbsp peanut oil
12.5 oz broccolini, coarsely chopped
2 None fresh long red chilies, thinly sliced

Preparation

Coat pork with 2 tbsp char siu sauce. Chill for 10 mins to marinate.
Oil a grill pan and place over high heat. Cook pork to your liking. Let rest then slice.
Meanwhile, cover noodles with boiling water. Separate strands with a fork then drain.
Heat peanut oil in a wok over medium-high heat. Stir-fry broccolini and chilies until tender. Add noodles, remaining char siu sauce and 1 tbsp water. Stir-fry until hot.
Serve pork with stir-fried noodles.